Protein in Beans, kidney, california red, mature seeds, cooked, boiled, with salt Calculator
Legumes and Legume Products
In 100 g (Grams) of Beans, kidney, california red, mature seeds, cooked, boiled, with salt there is 9.13 g of Protein.
Beans, kidney, california red, mature seeds, cooked, boiled, with salt
Beans, kidney, california red, mature seeds, cooked, boiled, with salt is a type of Legumes and Legume Products. The most significant nutrients in Beans, kidney, california red, mature seeds, cooked, boiled, with salt are listed below.
Water
|
66.93 g
|
66.93
|
g
|
Energy (calorie)
|
124 kcal
|
124
|
kcal
|
Energy (joule)
|
519 kJ
|
519
|
kJ
|
Protein
|
9.13 g
|
9.13
|
g
|
Total lipid (fat)
|
0.09 g
|
0.09
|
g
|
Ash
|
1.44 g
|
1.44
|
g
|
Carbohydrate, by difference
|
22.41 g
|
22.41
|
g
|
Fiber, total dietary
|
9.3 g
|
9.3
|
g
|
Calcium, Ca
|
66 mg
|
66
|
mg
|
Iron, Fe
|
2.98 mg
|
2.98
|
mg
|
Magnesium, Mg
|
48 mg
|
48
|
mg
|
Phosphorus, P
|
137 mg
|
137
|
mg
|
Potassium, K
|
419 mg
|
419
|
mg
|
Sodium, Na
|
240 mg
|
240
|
mg
|
Zinc, Zn
|
0.86 mg
|
0.86
|
mg
|
Copper, Cu
|
0.289 mg
|
0.289
|
mg
|
Manganese, Mn
|
0.318 mg
|
0.318
|
mg
|
Selenium, Se
|
1.2 µg
|
1.2
|
µg
|
Vitamin C, total ascorbic acid
|
1.2 mg
|
1.2
|
mg
|
Thiamin
|
0.129 mg
|
0.129
|
mg
|
Riboflavin
|
0.062 mg
|
0.062
|
mg
|
Niacin
|
0.54 mg
|
0.54
|
mg
|
Pantothenic acid
|
0.219 mg
|
0.219
|
mg
|
Vitamin B-6
|
0.104 mg
|
0.104
|
mg
|
Folate, total
|
74 µg
|
74
|
µg
|
Folic acid
|
0 µg
|
0
|
µg
|
Folate, food
|
74 µg
|
74
|
µg
|
Folate, DFE
|
74 µg
|
74
|
µg
|
Vitamin B-12
|
0 µg
|
0
|
µg
|
Vitamin A, RAE
|
0 µg
|
0
|
µg
|
Retinol
|
0 µg
|
0
|
µg
|
Vitamin A, IU
|
0 IU
|
0
|
IU
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
Vitamin D
|
0 IU
|
0
|
IU
|
Fatty acids, total saturated
|
0.014 g
|
0.014
|
g
|
16:0 hexadecanoic, palmitic fatty acid
|
0.012 g
|
0.012
|
g
|
18:0 octadecanoic, stearic fatty acid
|
0.002 g
|
0.002
|
g
|
Fatty acids, total monounsaturated
|
0.007 g
|
0.007
|
g
|
18:1 undifferentiated
|
0.007 g
|
0.007
|
g
|
Fatty acids, total polyunsaturated
|
0.052 g
|
0.052
|
g
|
18:2 undifferentiated
|
0.02 g
|
0.02
|
g
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.032 g
|
0.032
|
g
|
Fatty acids, total trans
|
0 g
|
0
|
g
|
Cholesterol
|
0 mg
|
0
|
mg
|
Tryptophan
|
0.108 g
|
0.108
|
g
|
Threonine
|
0.384 g
|
0.384
|
g
|
Isoleucine
|
0.403 g
|
0.403
|
g
|
Leucine
|
0.729 g
|
0.729
|
g
|
Lysine
|
0.627 g
|
0.627
|
g
|
Methionine
|
0.137 g
|
0.137
|
g
|
Cystine
|
0.099 g
|
0.099
|
g
|
Phenylalanine
|
0.494 g
|
0.494
|
g
|
Tyrosine
|
0.257 g
|
0.257
|
g
|
Valine
|
0.478 g
|
0.478
|
g
|
Arginine
|
0.565 g
|
0.565
|
g
|
Histidine
|
0.254 g
|
0.254
|
g
|
Alanine
|
0.383 g
|
0.383
|
g
|
Aspartic acid
|
1.105 g
|
1.105
|
g
|
Glutamic acid
|
1.392 g
|
1.392
|
g
|
Glycine
|
0.356 g
|
0.356
|
g
|
Proline
|
0.387 g
|
0.387
|
g
|
Serine
|
0.497 g
|
0.497
|
g
|
Nutrients in Beans, kidney, california red, mature seeds, cooked, boiled, with salt