Protein in Beans, kidney, california red, mature seeds, cooked, boiled, with salt Calculator

Legumes and Legume Products

In 100 g (Grams) of Beans, kidney, california red, mature seeds, cooked, boiled, with salt there is 9.13 g of Protein.


Beans, kidney, california red, mature seeds, cooked, boiled, with salt

Beans, kidney, california red, mature seeds, cooked, boiled, with salt is a type of Legumes and Legume Products. The most significant nutrients in Beans, kidney, california red, mature seeds, cooked, boiled, with salt are listed below.

Water 66.93 g
Energy (calorie) 124 kcal
Energy (joule) 519 kJ
Protein 9.13 g
Total lipid (fat) 0.09 g
Ash 1.44 g
Carbohydrate, by difference 22.41 g
Fiber, total dietary 9.3 g
Calcium, Ca 66 mg
Iron, Fe 2.98 mg
Magnesium, Mg 48 mg
Phosphorus, P 137 mg
Potassium, K 419 mg
Sodium, Na 240 mg
Zinc, Zn 0.86 mg
Copper, Cu 0.289 mg
Manganese, Mn 0.318 mg
Selenium, Se 1.2 µg
Vitamin C, total ascorbic acid 1.2 mg
Thiamin 0.129 mg
Riboflavin 0.062 mg
Niacin 0.54 mg
Pantothenic acid 0.219 mg
Vitamin B-6 0.104 mg
Folate, total 74 µg
Folic acid 0 µg
Folate, food 74 µg
Folate, DFE 74 µg
Vitamin B-12 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Vitamin A, IU 0 IU
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Fatty acids, total saturated 0.014 g
16:0 hexadecanoic, palmitic fatty acid 0.012 g
18:0 octadecanoic, stearic fatty acid 0.002 g
Fatty acids, total monounsaturated 0.007 g
18:1 undifferentiated 0.007 g
Fatty acids, total polyunsaturated 0.052 g
18:2 undifferentiated 0.02 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.032 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Tryptophan 0.108 g
Threonine 0.384 g
Isoleucine 0.403 g
Leucine 0.729 g
Lysine 0.627 g
Methionine 0.137 g
Cystine 0.099 g
Phenylalanine 0.494 g
Tyrosine 0.257 g
Valine 0.478 g
Arginine 0.565 g
Histidine 0.254 g
Alanine 0.383 g
Aspartic acid 1.105 g
Glutamic acid 1.392 g
Glycine 0.356 g
Proline 0.387 g
Serine 0.497 g

Nutrients in Beans, kidney, california red, mature seeds, cooked, boiled, with salt